|
| ||
| 1 gallon cider vinegar
1/4 cup salt 2 tablespoon red pepper 3 tablespoon red pepper flakes 1 cup of firmly packed brown sugar or 1/2 cup molasses |
Mix ingredients together and let stand at least 4 hours | |
| 1 cup white vinegar
1 cup cider vinegar 1 tablespoon sugar 1 tablespoon crushed red pepper flakes 1 tablespoon Tabasco sauce Salt and freshly cracked black pepper to taste. |
Just mix ingedients together and use | |
| 2 cups cider vinegar
1 tablespoon peppercorns 1 teaspoon celery seeds 1 teaspoon salt 1 tablespoon hot pepper flakes 1 onion finely chopped 1 cup water |
Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if desired | |
| 1 cup apple-cider vinegar
2 tablespoons salt 1/2 teaspoon red pepper 1 teaspoon red pepper flakes 1 tablespoon brown sugar |
Combine all ingredients and let stand at least 4 hours (preferably longer). | |
| 2 cups white vinegar
1 tablespoon cayenne pepper 1/2 teaspoon black pepper |
Combine in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. | |
|
2 cups cider or white vinegar 2 tablespoons sugar or brown sugar 2 teaspoons salt 1 tablespoon fresh-ground black pepper 1 teaspoon cayenne or hot red pepper flakes |
Combine in a bowl and stir to dissolve sugars. Reduce heat and simmer for 10 minutes. | |
1 pint cider vinegar 2 tablespoons salt 2 teaspoons ground red pepper 1 tablespoon red pepper flakes 2 tablespoons firmly packed brown sugar |
Combine all ingredients stir and let stand several hours before using. | |
| | ||
| 1 gallon water
1 qt. ketchup 1 qt. vinegar (amber 4% acidity) 10 oz sugar 8 oz salt 4 oz black pepper 4 oz crushed red pepper Pinch of ground red pepper (cayenne) |
Combine all ingredients into a 1.5 gallon stock pot and bring to a boil, stirring occasionally. Brush the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but one that that has been used for generations |
|
1 cup white vinegar 1/2 cup water 1/4 cup ketchup 1 tablespoon sugar 1/2 teaspoon red pepper 1/2 teaspoon black pepper 1/2 teaspoon salt |
Combine all ingredients in a saucepan and bring to boil. Reduce heat and simmer for 10 minutes. |
| 1 cup ketchup
3/4 cup water 1/4 cup apple-cider vinegar 1 small onion finely diced 2 teaspoon garlic powder 2 tablespoons brown sugar 2 tablespoons molasses 2 teaspoons dry mustard 1 teaspoon chili powder |
Combine all ingredients in a saucepan and simmer for 20 minutes. |
| 1 cup apple-cider vinegar
1 teaspoon salt 1 tablespoon celery salt 1/2 cup ketchup 1/2 teaspoon chili powder 1/8 teaspoon nutmeg 1/2 teaspoon brown sugar 1 cup water |
Combine all ingredients and stir, bring to a boil, turn off heat and let stand./td> |
| 1-1/2 cups cider vinegar
1/2 cup ketchup 1/2 teaspoon cayenne or hot red pepper flakes 1 tablespoon sugar 1 teaspoons salt |
Combine in a bowl and stir to dissolve sugar. Reduce heat and simmer for 10 minutes. |
| 1-1/2 cups cider vinegar
1/2 cup catsup 1 teaspoon salt 1/2 teaspoons ground red pepper 1/8 tablespoon red pepper flakes 1 tablespoon granulated sugar 1/2 cup water |
Combine all ingredients in a saucepan. Bring to a boil, then simmer and stir until sugars are dissolved. |
| 1/2 cup water
1/2 cups cider vinegar 1 cup catsup 1 teaspoon salt 1 tablespoon sugar 1 tablespoon Worcestershire sauce 1 tablespoon Tabasco sauce 1/2 teaspoons pepper 1 chopped onion |
Mix all ingredients in a saucepan stir and simmer for one hour. |
| 1-1/2 cups cider vinegar
1/2 cup water 1/2 cup catsup 1 teaspoon salt 1 chopped onion 2 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1/8 teaspoons red pepper |
Mix all ingredients in a saucepan and gently boil for 15 minutes while stirring. |
| 1 can Ro-Tel tomatoes & peppers, your choice 3 tbls. brown sugar 2 tbls. soy sauce 1 tsp. dry mustard 1/2 tsp. creamed horseradish 1/2 tsp. Tabasco, Cholula or Valentina hot sauce |
BOB'S CHICKEN BBQ SAUCE Combine all ingredients in small saucepan, bring to a medium boil, reduce heat to simmer and cook for about 5 or 6 minutes, stirring often. About 1¼ cups. |
| Front Page | Email your BBQ recipies | Order Now |